Use recipes that have been thoroughly reviewed/tested. Make sure all the ingredients are adequately prepped (the wanton wrappers were not fully thawed for example and that made folding the dumplings more challenging). I'd suggest for future classes a more organized approach - give attendees a brief overview of where to find everything in the kitchen. Meatballs had to be steamed much longer than the recipe called for. The recipe instructions could have been more detailed, and it felt like they were being workshopped - one had a recommendation for a Worchester dipping sauce (for dumplings) that the chef instructor acknowledged was a mistake, and another recipe called for a steaming cooking method that the chef said we could skip in lieu of pan frying. There were just a few demos from the chef, and we were basically set loose to rush around the kitchen to cook 6 different recipes in 2.5 hours. As a cooking class, I was hoping to learn more and felt the way it was structured was a bit chaotic. In case of class cancellation, all students will be notified and a full refund will be given. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. classes valued over $351 will incur a $50 fee.classes in the $126-$350 range will have a $30 fee.classes up to $125 will incur a $20 fee.Two weeks withdrawal notice is required for a refund but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: Original cancellation policy (non-COVID-19): ![]() ![]() Students canceling due to concerns about the Coronavirus situation, a full store credit may be issued so that they can rebook a class in the future. Please visit King County’s COVID website for resources and current information.Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: Studies indicate there is a lower exposure risk when eating outdoors, and the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines. As of October 25, King County will require proof of vaccination for everyone ages 12+ at indoor establishments, restaurants, and bars. Here’s some of the best restaurants in Seattle to get your dim sum fix, listed from north to south.Īll restaurants listed offer takeout and indoor dining. Now that more restaurants are welcoming back dine-in guests, expect to see those same carts - loaded with dim sum options - making the rounds again. Over the pandemic, those carts disappeared, along with dine-in service. Traditionally, these filling and affordable options were wheeled right to your table on carts. ![]() The fun part is in choosing which delectable sweet or savory treat to pick next, like har gow (shrimp dumplings), sesame balls, or hom bow (a sweet, fluffy bread roll stuffed with meat or other fillings). ![]() Served from early morning into the afternoon, dim sum is like a Chinese brunch, featuring small dishes of fried or steamed dumplings, rolls, buns, cakes and other snack-sized items meant to be enjoyed with friends and family.
0 Comments
Leave a Reply. |